Hand-fabricated Argentine parrilla. 1/4" heavy plate carbon steel. FDA-approved ceramic grates. Cast iron chrome crank wheel. Golf cart wheels on the Ultimate. Built by Own The Fire™ Culinary Group on Long Island, and delivered across the continental US.
Every season, another wave of factory Santa Marias floods the market. Creators get them for free. By September they're on Facebook Marketplace. That is not what we build.
A Brasero is a permanent acquisition. 1/4" heavy plate carbon steel. Fire brick lined firebox. FDA-approved ceramic powder coat grates. A food safety standard nobody else in this market applies to live fire equipment.
We build the Argentine parrilla tradition into every unit, Brasero fire management, adjustable grate control, the live fire methodology serious asadors have used for generations. Wrapped in American fabrication that positions this alongside the finest outdoor cooking equipment in the world.
Powder coat ceramic finish, FDA-approved. No flaking, no off-gassing, no compromise. The standard used in commercial kitchens. Nobody else does this.
Cast iron chrome plated crank wheel. Precision height control, smooth under load. The signature feature that makes your neighbors ask what that thing is.
The La Fortaleza La Rueda Edition runs on golf cart wheels with custom black rims. The visual statement that stops everyone cold. Paired with the wagon wheel frame, this is the centerpiece.
Not 10-gauge. Not 3/16". Full quarter-inch plate. Holds heat for hours. Survives decades of live fire. When you stand next to one you feel the difference immediately.
Thermal mass that gas grills cannot approach. The fire brick lining keeps heat even, extends your fuel, and produces the radiant heat that makes Argentine asado what it is.
Every unit fabricated by hand in our Long Island shop and shipped across the continental US via freight. White-glove options available. The team that forged it stays with the build from steel to delivery.

Available as a build option on every fabricated Brasero. Heavy-duty motorized spit, fully welded uprights, balanced for whole hog, lamb, porchetta, or a row of chickens.
Cooks over the same brasero firebox that runs the grate. One fire, two cooking systems, full control of both. Built into the rig from the first cut of steel, not bolted on after.
Discuss A Rotisserie Build| Feature | Mass Market Santa Maria | Imported Argentine Grill | Brasero, Forge Collection |
|---|---|---|---|
| Steel Specification | 10-gauge or thinner | Cast iron, varies | 1/4" heavy plate, every build |
| Grate Finish | Bare steel or basic coat | Cast iron, unsealed | FDA-approved ceramic powder coat |
| Crank Mechanism | Basic chain or none | Varies | Cast iron chrome plated wheel |
| Iron Cross | Not available | Basic iron, no finish | FDA ceramic powder coat, standard |
| Golf Cart Wheel Option | No | No | La Fortaleza La Rueda Edition |
| Fire Brick Firebox | No | Occasionally | Standard on all builds |
| Built By | Overseas factory | Factory in Argentina | Own The Fire, Long Island, NY |
| End of Season Fate | Facebook Marketplace | Varies | Passed to the next generation |
"We didn't build a grill company. We built the tool that didn't exist, and then couldn't stop building it."
Own The Fire™ Culinary Group was built on twenty years of professional kitchen experience and a simple observation: the equipment available for live fire cooking didn't meet the standard serious cooks demanded.
We studied the Argentine asado tradition, built the first Brasero for ourselves, and watched what happened when people saw it in action. The questions followed. Then the commissions. Then the Forge Collection.
Every Brasero is built by hand in our Long Island fabrication shop and delivered across the continental US. That is not a marketing promise. That is how it works.
"Suckling pig on the iron cross. Wagyu tri-tip on the Santa Maria grates. Smoked pineapple. Fresh chimichurri. Everything cooked at its own pace over oak and cherry. Controlled by adjusting the heights on both the cross and the grates."
"Built two Santa Maria grills before I learned the brasero is everything. The extra steel from my smoker build became my first Santa Maria. Wanted live fire. Did my research. Built it. Got it completely wrong."
"I love my Santa Maria style cooker from Own The Fire™! Mike and Co. are wonderful people. They treated me like we were old friends. If you appreciate craftsmanship, these are the guys you want."
Q2 2026 commissions open. Steel costs rising. Price locks at commission date. No shopping cart. Every build is a direct conversation.